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Egg sauce is a versatile dish, popular in Nigerian cuisine, made by cooking eggs in a flavorful tomato and pepper-based sauce, often with onions and spices. It's a simple yet nutritious meal that can be enjoyed with various staples like yam, bread, potatoes, plantain, or rice.
Categories: Sauce
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Soup Category
Proteins Category
Swallow Category
Rice Category
Pasta/ Noodles Category
Pepper Soup Category
Extras Category
Porridge Category
Smoothies Category.
Local Dishes (Native)
Boiled Food Category
Shawarma
Sauce
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