Sold By: De Angel's Bar And Restaurant Owerri Select.
Egg sauce is a versatile dish, popular in Nigerian cuisine, made by cooking eggs in a flavorful tomato and pepper-based sauce, often with onions and spices. It's a simple yet nutritious meal that can be enjoyed with various staples like yam, bread, potatoes, plantain, or rice.
Categories: Sauce
Welcome to De Angel's Bar and Restaurant, home of quality dishes. We are known for our quality good food. We also partake in outdoor Services.
Soup Category
Proteins Category
Rice Category
Rice Category
Pasta/ Noodles Category
Pepper Soup Category
Extras Category
Porridge Category
Smoothies Category
Local Dishes (Native)
Boiled Food Category
Shawarma
Sauce
Tiếng Việt
